PREMIUM QR MENU PLATFORM

QR Menu and Ordering System for Restaurants, Cafés and Hotels

Your customers' menu, your business's technology. Fast on mobile, in 6 languages, AI-powered; designed for cafés, restaurants, bars, hotels and chains.

Create Account Discover Features

Menu in 6 Languages

Order Taking

Waiter Call

Sales Reports

Sample notifications

New orderTable 4 · 3 items

Waiter callTable 2 · asking for the bill

Bill closedTable 7 · by card

Try the live demo on your phone

Features

You focus on your customers. We handle the rest.

From QR to order, kitchen to till, reservation to report — your whole restaurant runs itself from one panel. Staff run less, tables turn faster, revenue grows.

Menu Management

Organise categories and products with ease; add options, allergens, calories and preparation time.

Allergens, Calories & Diet

Calories and prep time on every item; 10 allergen types, vegan and vegetarian tags. Guests can hide items with an allergen.

Multilingual Menu

Your menu in 6 languages; guests choose theirs and you can switch off the ones you don't use.

Branded QR Codes

Dynamic QR codes styled with your colours, logo and pattern — their destination can be changed later.

Bulk Upload with Excel

Upload or export all your products at once with an Excel file.

Popup Announcement

Show an announcement or promotion with an image when the menu opens; each visitor sees it once.

Secure Table & Room QR

A dedicated QR for every table and room; orders are only accepted from guests who scan it. The QR session ends when the bill is closed; optional location check and waiter approval for new phones.

Kitchen Display

Orders land on the kitchen screen instantly; tickets print automatically or manually.

Cashier Screen

Cash and card payments, split bills, refunds, complimentary items and Z reports on one screen.

Hotel & Room Service

Room service via room QR, charge-to-room and items included in the board package.

WhatsApp Ordering

Take orders via WhatsApp if you like, and notify waiters on WhatsApp when an order is ready.

Waiter Call

Guests call a waiter or ask for the bill, water or napkins from the table; the waiter's screen alerts instantly.

Tables and open tabs

Occupied tables and open tabs by area (hall, terrace, garden) on one screen.

Close the bill on one screen

Take cash or card payments; the bill closes in a few taps.

Split the bill

Split a table’s bill and collect each part separately.

Discounts, comps and refunds

Every action is logged; suspicious ones appear on the Owner Screen.

End-of-day Z report

The day’s revenue, payment types and closed bills in one report.

In sync with waiters

Orders from waiters and the QR menu are added to the tab at the till instantly.

Menu Assistant

A chat assistant that answers guests' allergen, diet and product questions using your menu information.

Customer Feedback

Collect service, taste, ambiance and price ratings; send happy guests to leave a Google review.

Online Reservation

Guests book from the QR menu without signing up, with email verification, booked-slot display and fake-request protection.

Kendi E-posta Adresiniz

Reservation emails are sent from your restaurant's own address (SMTP); if not set up, they are sent through the system.

Analytics, Reports & Owner Screen

Menu scans, busy hours, best sellers and waiter performance; with the new Owner Screen, follow revenue, your business and suspicious transactions live from your phone.

Multi-Branch Management

Send central menus and products to branches and set separate prices per branch.

Doluluk & Rezervasyon Raporu

Use your tables efficiently with live occupancy, table plan, late arrivals and heat-map statistics.

2FA Verification

Two-step verification, access logs and consent management keep your account and guest data safe.

Staff & Permissions

Add venue managers and staff; everyone only sees the screens they are allowed to, and actions are logged.

A QR code for every room

Each room has its own QR code; orders arrive with the room number.

Charge to room

Guests can choose to charge the order to their room.

Reception approval

Room-charge requests go to reception; approved orders go to the kitchen, rejected ones are cancelled.

Secure room ordering

Orders can only be placed by scanning the QR code in the room.

Menu in the guest’s language

International guests read the menu and order in their own language (6 languages).

All locations from one centre

Menus and prices for restaurants, bars and branches from one central panel.

Today’s revenue at a glance

Revenue, order count and average bill, compared with yesterday and the same day last week.

What's happening in your business?

Occupied tables, open bills, orders in the kitchen and ready to serve, waiter calls — live.

Suspicious transaction alerts

Reopened bills, payments changed afterwards, high discounts, refunds, complimentary items and late-night cancellations.

Instant notifications

A notification on your phone for suspicious transactions and when the revenue target is hit.

End-of-day email

The daily summary and weekly/monthly PDF reports arrive in your inbox.

Personal PIN

Your partner or manager watches with their own PIN; view only, no changes.

Menu Management Allergens, Calories & Diet Secure Table & Room QR Menu Assistant Analytics & Reports Multi-Branch Management 2FA Verification Kitchen Display Cashier Screen Hotel & Room Service WhatsApp Ordering Menu Management Allergens, Calories & Diet Secure Table & Room QR Menu Assistant Analytics & Reports Multi-Branch Management 2FA Verification Kitchen Display Cashier Screen Hotel & Room Service WhatsApp Ordering Menu Management Allergens, Calories & Diet Secure Table & Room QR Menu Assistant Analytics & Reports Multi-Branch Management 2FA Verification Kitchen Display Cashier Screen Hotel & Room Service WhatsApp Ordering Menu Management Allergens, Calories & Diet Secure Table & Room QR Menu Assistant Analytics & Reports Multi-Branch Management 2FA Verification Kitchen Display Cashier Screen Hotel & Room Service WhatsApp Ordering

Waiter Call Staff & Permissions Multilingual Menu Branded QR Codes Customer Feedback Bulk Upload with Excel Popup Announcement Online Reservation Doluluk & Rezervasyon Raporu Kendi E-posta Adresiniz Owner Screen Waiter Call Staff & Permissions Multilingual Menu Branded QR Codes Customer Feedback Bulk Upload with Excel Popup Announcement Online Reservation Doluluk & Rezervasyon Raporu Kendi E-posta Adresiniz Owner Screen Waiter Call Staff & Permissions Multilingual Menu Branded QR Codes Customer Feedback Bulk Upload with Excel Popup Announcement Online Reservation Doluluk & Rezervasyon Raporu Kendi E-posta Adresiniz Owner Screen Waiter Call Staff & Permissions Multilingual Menu Branded QR Codes Customer Feedback Bulk Upload with Excel Popup Announcement Online Reservation Doluluk & Rezervasyon Raporu Kendi E-posta Adresiniz Owner Screen

Menu Assistant

Meet Digi the assistant who knows your menu

The assistant only uses your menu information and the answers you add; you decide what it tells your guests.

Menu Assistant

Answers allergen, diet, product and venue questions from your menu information.
Q&A Training

You add frequent questions, their keywords and answers for each language; the assistant replies to guests with them.
Assistant Statistics

See the most asked and unanswered questions; improve the assistant by adding new answers.
Reservations in Chat

Guests choose party size, day and time in the chat; the assistant only offers available times and books a table that fits the group.

Digi

Online · menu assistant

Hi! I'm Digi 👋 Ask me anything about our menu.

What should I eat?

My suggestions for you:

🍖 Grilled Meatballs› 🍢 Chicken Skewers› 🍕 Margherita›

What is gluten-free?

Our gluten-free options:

🍢 Chicken Skewers 🍋 Homemade Lemonade 🥛 Ayran (yogurt drink)

Make a Reservation

I'll take a few details for your reservation. How many people will you be?

2 guests 3 guests 4 guests 5 guests

4 guests

Which day would you like to come?

Today Tomorrow 29.10 Thursday

Tomorrow

Of course! Available times for 4 tomorrow:

19:00 · Occupied 19:30 20:30 21:00

20:30

Summary: tomorrow 20:30, 4 people, Your Name. Shall I send the request?

Send Cancel

Send

Great! Tomorrow 20:30, 4 people. Click the link in your email and your table for 4 is booked. ✅

Make a Reservation Clear Chat

Ask something…

Customer Experience

A fast, modern menu the moment guests scan the QR

As soon as they scan the QR code, your guests get a fast, modern menu in the language they choose.

Menu in 6 languages

Turkish, English, German, Russian, Italian and Arabic; guests tap a flag to choose.
Calorie, allergen and diet info

Every item shows its calories and prep time; items with allergens can be filtered out, vegan and vegetarian items are tagged.
Search, favourites, sorting

Guests search items, mark favourites and sort by price or popularity.
Order and call a waiter from the table

Guests who scan the QR can order, call a waiter or ask for the bill.

Scan with Your Phone

This isn't a mockup — experience a real, live QR menu right now.

View Demo

How It Works

The journey of an order

From the QR code to the till, every step runs in one system; nobody carries paper and everyone sees it at the same time.

Step 1

The guest scans the QR code

The menu opens from the table code in seconds, no app download needed.
Step 2

Browses the menu and orders

Picks items from a multilingual menu with photos and orders from the table in one tap.
Step 3

The waiter approves

The order lands on the waiter's screen; the waiter approves it or rejects and blocks a suspicious request.
Step 4

Reaches the kitchen

The approved order appears on the kitchen screen: new, preparing, ready to serve.
Step 5

The bill is closed at the till or by the waiter

At the till it is paid by cash or card; the Z report is ready at the end of the day. If you don't use the Cashier module, the waiter closes the bill on their own screen by choosing Cash or Card.

Create Account

Flexible Use

Use only what you need

Not every business needs a cashier screen. Switch modules on or off in the restaurant settings with one click, and move to the full system whenever you like.

Simplest

QR Menu

Guests view your menu on their phones but do not order themselves.

Menu with photos in 6 languages
Allergen and diet filters
Waiter call (optional)

For venues with a POS

Ordering System

You still take payment on your own POS; the menu, ordering and tracking run in this system. Orders go from the table to the waiter and the kitchen instantly.

The guest orders from the table
It lands on the waiter's screen
It reaches the kitchen screen
The waiter closes the table with Cash · Card · Paid on POS

You only run the QR menu, ordering and order tracking
It does not integrate with your POS; you take payment on your own POS
Waiter approval and kitchen printing are optional

End to end

Full System

Ordering, kitchen and till work in one system.

Cashier screen: cash and card
Discounts, complimentary items, refunds and Z report
Takeaway and quick sale

Waiter Ordering

Waiters can also take table orders from their own screen

Even if the guest does not order via QR, the waiter picks the table on a tablet or phone and enters the order; it reaches the kitchen at once.

1 The waiter signs in with their own PIN
2 Picks the table on the screen
3 Adds items from the menu
4 The order goes straight to the kitchen

Both work together: guests order via QR, waiters from their own screen
Or switch off guest ordering and let only waiters take orders
A separate PIN for each waiter; optionally sign-in only from your venue’s internet

Whichever setup you choose, your menu, QR codes and data stay the same; switching needs no reinstallation.

Create Account

System Screens

One system, connected screens

Guests order or book by QR; the order lands in the kitchen instantly, the waiter follows the table, the till closes the bill and the panel shows occupancy — all in one connected system.

Menu Categories

The guest scans the QR and swipes through the categories.

Guest Menu

Featured dishes, filters and products with allergen info.

Online Reservations

Pick party size, day and time; full slots are shown and the request is verified by email.

Book with Digi

The assistant asks party size, day and time in the chat and takes the booking itself.

Kitchen Screen

Orders land instantly: new, preparing, ready to serve.

Waiter Screen

Table calls, order approval (incl. reject & block) and active orders on one screen.

Cashier Screen

Today's revenue with cash/card split, open tickets, discounts, complimentary items, refunds, bill splitting, takeaway and Z report on one screen.

Reservation Occupancy

Busiest hour, occupied tables by hour and the day's table plan.

Comparison

A QR menu is much more than a PDF

Paper and PDF QR menus only show products. Here the menu works together with ordering, the kitchen and the till.

Feature	Paper menu	PDF QR menu	Suggested MenuRobo
Price changes go live instantly	Reprint	Re-upload the file
Multilingual menu (6 languages)		A separate file per language	Automatic language detection
Ordering from the table
Calling the waiter, asking for the bill
Allergen, calorie and diet filters	Text only	Text only	Guests can filter
Hiding sold-out items instantly
Kitchen, waiter and cashier screens
Statistics on which items are viewed
Printing cost when the menu changes	Every time	None	None

Create Account

Online Reservation New

Fill your tables, without fake reservations

Guests book from the QR menu without signing up; you approve from one screen, assign a table and follow occupancy live.

Email verification Requests only reach you after the link is clicked; fake ones are filtered out.
Full times are visible Full times show as "Full" in the menu and cannot be chosen.
Fake request protection Table QR requirement, rate limits and a bot trap.
Table assignment Choose a table when approving; on the day it shows as "Reserved" at the cashier.
Works with waiters and the cashier Waiters mark Arrived / No-show / Cancel from their screen.
Your own email address Emails to guests are sent from your own address (SMTP).

Create Account View Plans

1
The guest requests

Opens the menu with the table QR and picks the date, time and party size.
2
Verifies the email

Clicks the link; only then does the request reach your panel.
3
You approve

Assign a table and add a note; the guest gets a confirmation email.
4
The guest arrives

The table shows as "Reserved" at the cashier; the waiter marks "Arrived".

Corporate

For hotels, chains and multi-branch businesses

Menus and products you create centrally are sent to your branches; each branch shows its own prices, all managed from one panel.

Kurumsal Teklif Al

Branch-Based Pricing

Separate prices per branch; central updates never overwrite branch prices.

Central Menu & Products

Create categories and products once and send them to every branch.

Chain Reports

Compare orders and revenue by branch on one screen.

Role-Based Access

Give venue managers and staff only the permissions they need.

Getting Started

From sign-up to launch: ready in 4 steps

No technical skills needed — you publish your menu yourself from the panel.

Create an account

Choose your plan and enter your restaurant details; your panel opens once approved.

Add your menu

Enter categories and products one by one or bulk-upload them with Excel.

Print your QR codes

Download the table and room QR codes from the panel and print them.

Go live

Guests scan the QR, browse the menu and place orders.

All included

Key Features

Logo and theme colour customisation

Bulk product upload with Excel

Menu in 6 languages

Calorie, allergen and diet info

Table and room QR codes

Kitchen and cashier screens

Waiter and staff accounts

Popup announcement

Analytics

Revenue-boosting, real-time analytics

Menu scans, busy hours, best sellers and waiter performance — all on one screen.

End of Day Report Real screen

QR Performance

See how many scans turn into orders.

Busy Hours

Know when your kitchen gets busy.

Customer Satisfaction

Service, taste, ambiance and price ratings.

New · Owner Screen

Your business in your pocket, wherever you are

Even when you're away, follow revenue, the live status of your business and suspicious transactions on your phone. The Owner Screen only displays; it never changes anything.

Summary Today’s revenue at a glance Revenue, order count and average bill, compared with yesterday and the same day last week.

Right now What's happening in your business? Occupied tables, open bills, orders in the kitchen and ready to serve, waiter calls — live.

11:40

Owner ScreenAhmet

BranchAll branches (2)

Today Yesterday This week This month

Summary Tables Control Report

Suspicious transactions · Today

Table 7 · bill reopened21:42

Table 3 · 40% discount20:15

Table 12 · late-night cancellation01:08

Cash register tracking

Expected in register₺6.250

Closing difference₺0

Staff performance

Elif₺7.920

Murat₺5.640

Can₺3.890

Control Suspicious transaction alerts Reopened bills, payments changed afterwards, high discounts, refunds, complimentary items and late-night cancellations.

Report Accountant-ready PDF Weekly and monthly PDF reports, QR menu statistics and the busiest hour.

All branches on one screen

Pick a branch or view them all together.

Instant notifications

A notification on your phone for suspicious transactions and when the revenue target is hit.

End-of-day email

The daily summary and weekly/monthly PDF reports arrive in your inbox.

Personal PIN

Your partner or manager watches with their own PIN; view only, no changes.

Works like an app

Add it to your home screen and open it with one tap; no download needed.

Cash register tracking

With the Cashier Module you also see cash in/out and closing differences.

See the Owner Screen in our plans

New · Pastry Production & Order System

One system for your pastry shop, from order to delivery

The customer places the order, the production kitchen makes it, a branch or courier delivers it. Every step is recorded and complies with food safety and KVKK rules.

1 Order
The customer designs the cake from your private link and confirms with an email code; staff can also enter the order at the counter.
2 Planning
The delivery calendar shows full days and hours; urgent orders are flagged and deposits are recorded.
3 Production
Chefs log in with a PIN; the production screen shows the queue, size, inscription and allergy warnings.
4 Final check
Once checked, the cake is packed with a QR label stuck on its box.
5 Dispatch
Branch or goods receiving staff accept it by scanning the box QR; the person who scanned is recorded.
6 Delivered
The courier delivers using the delivery order, directions and a delivery photo; the customer follows along via the tracking link.

Food safety (HACCP)

Food engineer screen
Production and cleaning records
Allergen table
Inspection-ready report

KVKK and security

AES-256 encrypted customer data
Name and phone masked on slips
Automatic deletion of expired data
Mandatory 2FA for administrators

Customer communication

Email and WhatsApp notifications
New time and customer approval on delays
Cancellation and change requests
Satisfaction survey and complaint tracking

HQ and branches

Production kitchen and branches in one panel
Announcements from HQ to branches
Who, what, when: activity history
Excel export and reports

Production kitchen included free 1 branch included, extra branches available Emails from your own address Payment on your own POS device

See the pastry plan Get Information

Room Service

Hotel room service in 5 steps with QR

The guest scans the QR in the room and orders; the waiter approves, the kitchen prepares and the order arrives at the room.

Scan the QR in the room

The hotel's menu opens; guests choose their own language.

Choose from the menu

Breakfast, meals and drinks; items included in the package show as free.

Send it to the room

The room number comes from the QR; the bill is charged to the room and package items are free.

The waiter approves

Optional: the order reaches the waiter first; the waiter approves it, or rejects and blocks the phone if no one is in the room.

Kitchen prepares, delivered to the room

The order appears on the kitchen screen with the room number and is served to the room.

Calculate

How much do you spend on printing menus each year?

Menus are reprinted every time a price, item or promotion changes. With a digital menu changes go live instantly; you print the QR cards only once.

Number of tables 15 How many times a year do you print menus? 3 Printing cost per menu ₺250

Your yearly printing cost

₺13.500

18 menus 20% spare included

3 prints per year

₺250 unit price per menu

Single-Location Businesses plan (yearly)₺5.000

Your saving on printing alone₺8.500

Print savings only; the gain from faster service comes on top.

Switch to a digital menu

Packages

Choose the package that suits you

Transparent pricing with no surprise costs. Plans that grow with you as your business grows.

Single-Location Businesses

STANDARD

₺5.000 / year

+ KDV (%20) = ₺6.000,00

QR printing costs are not included

For restaurants and cafés without branches.

Optional add-on modules

Cashier Module Cash, card and Z report +₺5.000,00 Contact us before purchasing Owner Screen Follow revenue and your business live on your phone +₺5.000,00

Total with your selection

Takeaway

Subtotal (excl. VAT)

Total (incl. VAT)

Menu and product management
Menu in 6 languages
Tables and ordering QR
Secure ordering: orders only after scanning the QR at the table
Location check against remote orders and waiter approval for new phones
Account security with 2FA (two-step) verification
Order management
Kitchen screen
Waiter management and head waiter screen
Staff permissions
Cashier, bills and end-of-day (Z) report with Cashier
On-account (tab) records at the cashier with Cashier
Live revenue tracking and suspicious activity alerts on your phone with Owner Screen
AI menu assistant
AI statistics
Online reservations (no sign-up, email-verified, protected against fake requests)
Reservation occupancy screen, table plan and statistics (heat map)
Sending from your own email address (SMTP)
Customer feedback
KVKK-compliant automatic data retention and deletion
Optional POS device and Restaurant API integration
Restaurant settings

Get Started Now

Branch & Centrally Managed

BUSINESS

₺14.000 / year

+ KDV (%20) = ₺16.800,00

QR printing costs are not included

For multi-location businesses managed centrally.

Optional add-on modules

Cashier Module Cash, card and Z report +₺5.000,00 Contact us before purchasing Owner Screen Follow revenue and your business live on your phone +₺5.000,00

Total with your selection

Takeaway

Subtotal (excl. VAT)

Total (incl. VAT)

Central menu management
Branch (location) management — 1 branch included, extra branches available
Central product management
Branch-based pricing
Menu in 6 languages
Tables and ordering QR
Secure ordering: orders only after scanning the QR at the table
Location check against remote orders and waiter approval for new phones
Account security with 2FA (two-step) verification
Order management
Kitchen screen
Waiter management and head waiter screen
Staff permissions
Cashier, bills and end-of-day (Z) report with Cashier
On-account (tab) records at the cashier with Cashier
Live revenue tracking and suspicious activity alerts on your phone with Owner Screen
AI menu assistant
AI statistics
Online reservations (no sign-up, email-verified, protected against fake requests)
Reservation occupancy screen, table plan and statistics (heat map)
Sending from your own email address (SMTP)
Customer feedback
KVKK-compliant automatic data retention and deletion
Optional POS device and Restaurant API integration
Announcements from HQ to branches with read tracking
Chain reports
Restaurant settings

Get Started Now

Hotels & Chains

PREMIUM

₺17.000 / year

+ KDV (%20) = ₺20.400,00

QR printing costs are not included

For multi-branch businesses, hotels and chains.

Optional add-on modules

Cashier Module Cash, card and Z report +₺5.000,00 Contact us before purchasing Owner Screen Follow revenue and your business live on your phone +₺5.000,00

Total with your selection

Takeaway

Subtotal (excl. VAT)

Total (incl. VAT)

Headquarters (main management) panel
Hotel management (room service)
Charge to room: reception-approved room bill
Central menu management
Branch (location-based menu) management — 1 branch included, extra branches available
Central product management
Branch-based pricing
Menu in 6 languages
Tables and ordering QR
Secure ordering: orders only after scanning the QR at the table or in the room
Location check against remote orders and waiter approval for new phones
Account security with 2FA (two-step) verification
Order management
Kitchen screen
Waiter management and head waiter screen
Staff permissions
Cashier, bills and end-of-day (Z) report with Cashier
On-account (tab) records at the cashier with Cashier
Live revenue tracking and suspicious activity alerts on your phone with Owner Screen
AI menu assistant
AI statistics
Online reservations (no sign-up, email-verified, protected against fake requests)
Reservation occupancy screen, table plan and statistics (heat map)
Sending from your own email address (SMTP)
Customer feedback
KVKK-compliant automatic data retention and deletion
Optional POS device and Restaurant API integration
Announcements from HQ to branches with read tracking
Chain reports
Restaurant settings

Get Started Now

Pastry Production & Order System

NEW

₺90.000 / year

+ KDV (%20) = ₺108.000,00

QR printing costs are not included

A separate plan for pastry shops and production kitchens: from order to production, from courier to delivery.

Optional add-on modules

Owner Screen Follow revenue and your business live on your phone +₺5.000,00

Total with your selection

Takeaway

Subtotal (excl. VAT)

Total (incl. VAT)

Online cake orders: customers order themselves from your private link
Cake design: size, tiers, inscription, image and design options
Categories and product catalogue (including baklava and desserts)
Delivery calendar: full days and hours, urgent orders
Email verification code and WhatsApp notifications for customers
Order tracking link, delay notice and customer approval
Production kitchen screen and chef login with PIN
Final check stage and box QR label
Dispatch to branches: receive by QR and goods receiving screen
Courier screen: delivery order, directions, delivery photo and live location
Food safety (HACCP): engineer screen, records, allergen table and report
HQ and branch announcements, activity history
Satisfaction survey and complaint tracking
Cancellation requests, order editing and deposit tracking
Export to Excel and reports
KVKK: AES-256 encrypted customer data, masking on slips, automatic deletion
Mandatory 2FA (two-step) verification for administrators
Production kitchen included free; 1 branch included, extra branches available
Sending from your own email address (SMTP)
The system takes no payments: payment on your own POS device

Get Information

Please contact us before purchasing the Cashier Module. Let’s plan the right setup and hardware compatibility for your business together.

Pay by bank transfer Secure QR ordering Account security with 2FA Contact us for Corporate / Enterprise pricing →

FAQ

Frequently Asked Questions

Quick answers to the questions on your mind.

Couldn't find what you were looking for?

Write to our team and we will help you right away.

Message us on WhatsApp View all FAQs

01 Can guests make online reservations?

Yes. Once you turn it on, guests send reservation requests from the QR menu without signing up. A request reaches your panel after the guest verifies their email and is final once you approve it. Full times show as "Full" in the menu; you follow reservations with the occupancy screen, table plan and statistics with a heatmap.

02 Can reservation emails be sent from my own address?

Yes. If you enter your own email account on the Email (SMTP) page in the panel, guests receive reservation emails from your address. If you do not, or if your account fails, emails are sent through the system and your guests still receive them.

03 Do I need technical knowledge to set up?

No. You enter your categories and products in the panel or bulk-upload them with Excel; your table QR codes are created automatically.

04 Do guests need to download an app?

No. Guests scan the QR code on the table with their phone camera and the menu opens in the browser; no app download or sign-up is needed.

05 Can guests order from home?

No. Orders are only accepted from guests who scan the QR code on the table or in the room; even if the menu link is shared, no one can order from home. The QR session ends when the table's bill is closed. For extra security you can turn on the location check and waiter approval for new phones.

06 How do orders reach the kitchen?

Orders placed by guests or waiters appear on the kitchen screen instantly with a sound alert. The ticket can be printed automatically, and the order status (preparing, ready) updates on every screen.

07 How does calling a waiter work?

Guests call a waiter from the menu with one tap and can also ask for the bill, water, napkins or wet wipes. The request appears on the waiter screen instantly; when asking for the bill, guests can choose their waiter.

08 How many languages can my menu show?

Six: Turkish, English, German, Russian, Italian and Arabic. You enter product texts for each language in the panel and can turn off languages you don't use.

09 What does AI add to my menu?

The menu assistant answers guests' allergen, diet and product questions from your menu information; it shows you the questions it couldn't answer so you can add new answers.

10 Is it suitable for hotels and room service?

Yes. Each room gets its own QR code and orders arrive with the room number. Guests can choose to "charge to room", and reception approves or rejects the request from the panel.

Get started